Market overview
The global yeast extract market is worth USD 2.6 bn in 2026 and is forecast to reach USD 5.1 bn by 2036, growing at a 7.2% CAGR. China is the largest country market and Savoury and flavour yeast extract is the largest by type segment.
| Scope | Yeast extracts, the concentrated savoury ingredients made from autolysed or hydrolysed yeast cells, sold to food makers for flavour, umami and salt reduction. |
|---|---|
| Industry | Food and Beverage |
| Value 2025 | USD 2.4 bn |
| Value 2026 | USD 2.6 bn |
| Value 2036 | USD 5.1 bn |
| CAGR 2026-2036 | 7.2% |
| Volume 2026 | 530 thousand tonnes |
| Volume 2036 | 961 thousand tonnes |
| Average price 2026 | USD 4,848 per tonne |
| Report price | Starts from USD 1,999 |
| Published | November 2026 |
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Yeast Extract market size and forecast, 2026-2036
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Year | Market value |
|---|---|
| 2026 | USD 2.6 bn |
| 2027 | USD 2.8 bn |
| 2028 | USD 3.0 bn |
| 2029 | USD 3.2 bn |
| 2030 | USD 3.4 bn |
| 2031 | USD 3.6 bn |
| 2032 | USD 3.9 bn |
| 2033 | USD 4.2 bn |
| 2034 | USD 4.5 bn |
| 2035 | USD 4.8 bn |
| 2036 | USD 5.1 bn |
Yeast Extract market segmentation
By type
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Savoury and flavour yeast extract | 52.0% | 50.2% | USD 1.3 bn | 6.8% |
| Nutritional and fermentation yeast extract | 22.0% | 22.3% | USD 565 mn | 7.3% |
| Salt-reduction and clean-label grades | 16.0% | 19.5% | USD 411 mn | 9.3% |
| Yeast autolysate and others | 10.0% | 8.0% | USD 257 mn | 4.8% |
By application
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Soups, sauces and seasonings | 34.0% | 32.8% | USD 873 mn | 6.8% |
| Snacks | 18.0% | 18.5% | USD 462 mn | 7.5% |
| Meat and savoury food | 20.0% | 19.7% | USD 514 mn | 7.0% |
| Bakery and ready meals | 16.0% | 16.0% | USD 411 mn | 7.2% |
| Fermentation media and others | 12.0% | 12.9% | USD 308 mn | 8.0% |
By form
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Paste | 28.0% | 26.0% | USD 719 mn | 6.4% |
| Powder | 50.0% | 50.0% | USD 1.3 bn | 7.2% |
| Liquid | 22.0% | 24.0% | USD 565 mn | 8.1% |
By function
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Umami and flavour enhancement | 40.0% | 38.5% | USD 1.0 bn | 6.8% |
| Salt and sodium reduction | 22.0% | 24.8% | USD 565 mn | 8.5% |
| Meaty and roasted notes | 22.0% | 21.8% | USD 565 mn | 7.1% |
| Nutrition and B vitamin fortification | 16.0% | 14.9% | USD 411 mn | 6.4% |
By label claim
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Conventional | 68.0% | 63.0% | USD 1.7 bn | 6.4% |
| Clean label | 24.0% | 27.0% | USD 616 mn | 8.5% |
| Organic and non-GMO | 8.0% | 10.0% | USD 205 mn | 9.6% |
Top 25 countries for yeast extract by revenue
Countries are ranked by revenue earned from sales in the country, not by where the product is made. The ten largest hold 72.0% of 2026 revenue and the 25 countries below together hold 89.7%.
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| # | Country | Value 2026 | Share 2026 | Value 2036 | CAGR 2026-36 |
|---|---|---|---|---|---|
| 1 | China | USD 514 mn | 20.0% | USD 1.2 bn | 8.5% |
| 2 | United States | USD 360 mn | 14.0% | USD 674 mn | 6.5% |
| 3 | Japan | USD 180 mn | 7.0% | USD 278 mn | 4.5% |
| 4 | Germany | USD 154 mn | 6.0% | USD 278 mn | 6.1% |
| 5 | United Kingdom | USD 128 mn | 5.0% | USD 232 mn | 6.1% |
| 6 | Indonesia | USD 128 mn | 5.0% | USD 288 mn | 8.4% |
| 7 | India | USD 103 mn | 4.0% | USD 268 mn | 10.1% |
| 8 | Brazil | USD 103 mn | 4.0% | USD 211 mn | 7.5% |
| 9 | France | USD 103 mn | 4.0% | USD 185 mn | 6.1% |
| 10 | Netherlands | USD 77 mn | 3.0% | USD 139 mn | 6.1% |
| 11 | Italy | USD 45 mn | 1.8% | USD 84 mn | 6.3% |
| 12 | Canada | USD 42 mn | 1.6% | USD 77 mn | 6.3% |
| 13 | Spain | USD 38 mn | 1.5% | USD 70 mn | 6.4% |
| 14 | Mexico | USD 34 mn | 1.3% | USD 71 mn | 7.5% |
| 15 | Thailand | USD 34 mn | 1.3% | USD 71 mn | 7.5% |
| 16 | South Korea | USD 34 mn | 1.3% | USD 71 mn | 7.5% |
| 17 | Vietnam | USD 30 mn | 1.2% | USD 76 mn | 9.7% |
| 18 | Philippines | USD 30 mn | 1.2% | USD 69 mn | 8.7% |
| 19 | Poland | USD 26 mn | 1.0% | USD 55 mn | 7.5% |
| 20 | Russia | USD 26 mn | 1.0% | USD 49 mn | 6.3% |
| 21 | Australia | USD 26 mn | 1.0% | USD 49 mn | 6.3% |
| 22 | Turkey | USD 23 mn | 0.9% | USD 47 mn | 7.6% |
| 23 | Belgium | USD 23 mn | 0.9% | USD 42 mn | 6.3% |
| 24 | Malaysia | USD 23 mn | 0.9% | USD 47 mn | 7.6% |
| 25 | Switzerland | USD 19 mn | 0.7% | USD 35 mn | 6.3% |
| Rest of world | USD 265 mn | 10.3% | USD 526 mn | 7.1% |
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
Competitive landscape
Group 1: Global leaders
- Lesaffre
- Angel Yeast
- Kerry Group
- Associated British Foods
- Lallemand
- dsm-firmenich
- Biospringer
- Ohly
- Ajinomoto
Group 2: Regional and specialist players
- Leiber
- Oriental Yeast
- Kohjin Life Sciences
- Synergy Flavors
- Sensient Technologies
Group 3: Emerging and niche players
- Alltech
- Biorigin
- Prosol
Research methodology
Every figure on this page comes from the research framework that we apply to all of the markets we cover. The 2025 base for the yeast extract market is built from the volume sold and the price that buyers pay, and is cross-checked against the size of the wider industry the market belongs to. Where a market can be sized in more than one way, the routes are compared before a figure is set.
The forecast runs year by year from the 2025 base to 2036. Growth in each year reflects demand from the industries that buy the product, adoption of new technology, pricing, regulation and replacement cycles. Volume and price are modelled together, so revenue in each year equals volume multiplied by average price. The 2026 to 2036 compound annual growth rate of 7.2% is calculated from the resulting values.
The market is divided by type, by application, by form, by function, by label claim. The 25 largest countries are ranked by revenue earned from sales to buyers in each country, not by where the product is made. Segment values and country values add up to the market total in every year, and every report is checked for consistency before it is published.
Companies are placed in three groups: global leaders, regional and specialist players, and emerging and niche players. The groups describe how companies compete in the market. They are not a ranking and they are not market shares.
Our analysts also carry out primary research. Customized reports add interviews with key opinion leaders, such as senior executives, technical specialists and buyers, to test the assumptions behind the numbers for the question being asked.
Frequently asked questions
How big is the yeast extract market?
The global yeast extract market is estimated at USD 2.4 bn in 2025 and USD 2.6 bn in 2026.
How fast will the yeast extract market grow?
It is forecast to reach USD 5.1 bn by 2036, a compound annual growth rate of 7.2% from 2026, an increase of USD 2.6 bn.
Which country is the largest market for yeast extract?
China is the largest market by revenue at USD 514 mn in 2026, 20.0% of the global total. The three largest countries together hold 41.0%.
Which country is growing fastest?
Among the ten largest markets, India is growing fastest at 10.1% a year from 2026 to 2036.
Which yeast extract segment is largest?
In the by type split, Savoury and flavour yeast extract is the largest segment with 52.0% of 2026 revenue.
Who are the leading yeast extract companies?
Global leaders include Lesaffre, Angel Yeast, Kerry Group, Associated British Foods.
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