Market overview
The global pasta market is worth USD 66.6 bn in 2026 and is forecast to reach USD 96.6 bn by 2036, growing at a 3.8% CAGR. United States is the largest country market and Dry pasta is the largest by type segment.
| Scope | Dry, fresh and filled pasta sold at retail and food service, made from durum wheat, common wheat and alternative flours. |
|---|---|
| Industry | Food and Beverage |
| Value 2025 | USD 64.0 bn |
| Value 2026 | USD 66.6 bn |
| Value 2036 | USD 96.6 bn |
| CAGR 2026-2036 | 3.8% |
| Volume 2026 | 17,878 thousand tonnes |
| Volume 2036 | 21,718 thousand tonnes |
| Average price 2026 | USD 3,723 per tonne |
| Report price | Starts from USD 1,999 |
| Published | November 2026 |
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Pasta market size and forecast, 2026-2036
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Year | Market value |
|---|---|
| 2026 | USD 66.6 bn |
| 2027 | USD 69.1 bn |
| 2028 | USD 71.7 bn |
| 2029 | USD 74.4 bn |
| 2030 | USD 77.3 bn |
| 2031 | USD 80.2 bn |
| 2032 | USD 83.3 bn |
| 2033 | USD 86.4 bn |
| 2034 | USD 89.7 bn |
| 2035 | USD 93.1 bn |
| 2036 | USD 96.6 bn |
Pasta market segmentation
By type
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Dry pasta | 70.0% | 63.4% | USD 46.6 bn | 2.8% |
| Fresh pasta | 14.0% | 15.8% | USD 9.3 bn | 5.1% |
| Filled pasta | 7.0% | 7.4% | USD 4.7 bn | 4.4% |
| Gluten-free and alternative flour pasta | 9.0% | 13.4% | USD 6.0 bn | 8.1% |
By channel
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Supermarkets and hypermarkets | 64.0% | 58.2% | USD 42.6 bn | 2.8% |
| Convenience and discounters | 12.0% | 12.4% | USD 8.0 bn | 4.1% |
| Online | 10.0% | 15.7% | USD 6.7 bn | 8.6% |
| Food service | 14.0% | 13.7% | USD 9.3 bn | 3.6% |
By raw material
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Durum wheat | 72.0% | 67.0% | USD 47.9 bn | 3.1% |
| Common wheat | 15.0% | 14.0% | USD 10.0 bn | 3.1% |
| Legume, rice and other flours | 13.0% | 19.0% | USD 8.7 bn | 7.8% |
By shape
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Long | 33.0% | 31.0% | USD 22.0 bn | 3.1% |
| Short | 44.0% | 44.0% | USD 29.3 bn | 3.8% |
| Small and soup | 13.0% | 13.0% | USD 8.7 bn | 3.8% |
| Lasagne and sheets | 10.0% | 12.0% | USD 6.7 bn | 5.7% |
By brand type
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Premium artisan | 15.0% | 17.0% | USD 10.0 bn | 5.1% |
| Mainstream brands | 48.0% | 44.0% | USD 31.9 bn | 2.9% |
| Private label | 37.0% | 39.0% | USD 24.6 bn | 4.3% |
Top 25 countries for pasta by revenue
Countries are ranked by revenue earned from sales in the country, not by where the product is made. The ten largest hold 57.5% of 2026 revenue and the 25 countries below together hold 88.1%.
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| # | Country | Value 2026 | Share 2026 | Value 2036 | CAGR 2026-36 |
|---|---|---|---|---|---|
| 1 | United States | USD 9.3 bn | 14.0% | USD 13.9 bn | 4.1% |
| 2 | Italy | USD 6.0 bn | 9.0% | USD 7.7 bn | 2.6% |
| 3 | Germany | USD 4.0 bn | 6.0% | USD 5.4 bn | 3.1% |
| 4 | Brazil | USD 3.3 bn | 5.0% | USD 4.8 bn | 3.8% |
| 5 | Turkey | USD 3.0 bn | 4.5% | USD 4.9 bn | 5.1% |
| 6 | Russia | USD 3.0 bn | 4.5% | USD 4.1 bn | 3.1% |
| 7 | Egypt | USD 2.7 bn | 4.0% | USD 4.5 bn | 5.5% |
| 8 | France | USD 2.7 bn | 4.0% | USD 3.6 bn | 3.0% |
| 9 | United Kingdom | USD 2.3 bn | 3.5% | USD 3.2 bn | 3.2% |
| 10 | Mexico | USD 2.0 bn | 3.0% | USD 3.1 bn | 4.5% |
| 11 | Spain | USD 2.0 bn | 3.0% | USD 5.7 bn | 11.1% |
| 12 | Canada | USD 2.0 bn | 3.0% | USD 3.8 bn | 6.7% |
| 13 | Poland | USD 2.0 bn | 3.0% | USD 2.9 bn | 4.0% |
| 14 | Argentina | USD 2.0 bn | 3.0% | USD 2.4 bn | 2.0% |
| 15 | Japan | USD 1.7 bn | 2.6% | USD 2.1 bn | 1.9% |
| 16 | Algeria | USD 1.5 bn | 2.3% | USD 2.1 bn | 3.3% |
| 17 | Saudi Arabia | USD 1.4 bn | 2.0% | USD 1.9 bn | 3.3% |
| 18 | Iran | USD 1.2 bn | 1.9% | USD 1.5 bn | 2.0% |
| 19 | Colombia | USD 1.1 bn | 1.7% | USD 1.6 bn | 3.3% |
| 20 | Chile | USD 1.1 bn | 1.6% | USD 1.3 bn | 1.9% |
| 21 | Australia | USD 978 mn | 1.5% | USD 1.2 bn | 2.0% |
| 22 | Netherlands | USD 919 mn | 1.4% | USD 1.1 bn | 1.9% |
| 23 | Belgium | USD 872 mn | 1.3% | USD 1.1 bn | 1.9% |
| 24 | Greece | USD 825 mn | 1.2% | USD 995 mn | 1.9% |
| 25 | South Africa | USD 785 mn | 1.2% | USD 947 mn | 1.9% |
| Rest of world | USD 7.9 bn | 11.9% | USD 10.8 bn | 3.1% |
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
Competitive landscape
Group 1: Global leaders
- Barilla
- Ebro Foods
- De Cecco
- Newlat Food
- Panzani
- Giovanni Rana
- Divella
Group 2: Regional and specialist players
- Garofalo
- Grupo Nutresa
- Pastificio Di Martino
- 8th Avenue Food & Provisions
- La Molisana
- Pasta Zara
- Colussi Group
- Delverde
Group 3: Emerging and niche players
- Pasta Rummo
- Rustichella d'Abruzzo
- Banza
- Explore Cuisine
- Tolerant Foods
Research methodology
Every figure on this page comes from the research framework that we apply to all of the markets we cover. The 2025 base for the pasta market is built from the volume sold and the price that buyers pay, and is cross-checked against the size of the wider industry the market belongs to. Where a market can be sized in more than one way, the routes are compared before a figure is set.
The forecast runs year by year from the 2025 base to 2036. Growth in each year reflects demand from the industries that buy the product, adoption of new technology, pricing, regulation and replacement cycles. Volume and price are modelled together, so revenue in each year equals volume multiplied by average price. The 2026 to 2036 compound annual growth rate of 3.8% is calculated from the resulting values.
The market is divided by type, by channel, by raw material, by shape, by brand type. The 25 largest countries are ranked by revenue earned from sales to buyers in each country, not by where the product is made. Segment values and country values add up to the market total in every year, and every report is checked for consistency before it is published.
Companies are placed in three groups: global leaders, regional and specialist players, and emerging and niche players. The groups describe how companies compete in the market. They are not a ranking and they are not market shares.
Our analysts also carry out primary research. Customized reports add interviews with key opinion leaders, such as senior executives, technical specialists and buyers, to test the assumptions behind the numbers for the question being asked.
Frequently asked questions
How big is the pasta market?
The global pasta market is estimated at USD 64.0 bn in 2025 and USD 66.6 bn in 2026.
How fast will the pasta market grow?
It is forecast to reach USD 96.6 bn by 2036, a compound annual growth rate of 3.8% from 2026, an increase of USD 30.1 bn.
Which country is the largest market for pasta?
United States is the largest market by revenue at USD 9.3 bn in 2026, 14.0% of the global total. The three largest countries together hold 29.0%.
Which country is growing fastest?
Among the ten largest markets, Egypt is growing fastest at 5.5% a year from 2026 to 2036.
Which pasta segment is largest?
In the by type split, Dry pasta is the largest segment with 70.0% of 2026 revenue.
Who are the leading pasta companies?
Global leaders include Barilla, Ebro Foods, De Cecco, Newlat Food.
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