Market overview
The global fish gelatin market is worth USD 149 mn in 2026 and is forecast to reach USD 283 mn by 2036, growing at a 6.6% CAGR. United States is the largest country market and Cold-water fish skin is the largest by source segment.
| Scope | Gelatin from fish skin and scales, used where bovine or porcine gelatin is not suitable, in capsules, confectionery, supplements and cosmetics. |
|---|---|
| Industry | Food and Beverage |
| Value 2025 | USD 140 mn |
| Value 2026 | USD 149 mn |
| Value 2036 | USD 283 mn |
| CAGR 2026-2036 | 6.6% |
| Volume 2026 | 10,067 tonnes |
| Volume 2036 | 18,148 tonnes |
| Average price 2026 | USD 14,810 per tonne |
| Report price | Starts from USD 1,999 |
| Published | November 2026 |
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Fish Gelatin market size and forecast, 2026-2036
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Year | Market value |
|---|---|
| 2026 | USD 149 mn |
| 2027 | USD 159 mn |
| 2028 | USD 169 mn |
| 2029 | USD 181 mn |
| 2030 | USD 193 mn |
| 2031 | USD 205 mn |
| 2032 | USD 219 mn |
| 2033 | USD 233 mn |
| 2034 | USD 249 mn |
| 2035 | USD 265 mn |
| 2036 | USD 283 mn |
Fish Gelatin market segmentation
By source
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Cold-water fish skin | 46.0% | 43.3% | USD 69 mn | 6.0% |
| Tilapia and warm-water fish | 42.0% | 45.5% | USD 63 mn | 7.5% |
| Fish scales and bone | 12.0% | 11.3% | USD 18 mn | 6.0% |
By application
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Supplements and capsules | 34.0% | 35.5% | USD 51 mn | 7.1% |
| Food and confectionery | 32.0% | 30.4% | USD 48 mn | 6.1% |
| Pharmaceutical | 22.0% | 20.9% | USD 33 mn | 6.1% |
| Cosmetics and other | 12.0% | 13.1% | USD 18 mn | 7.6% |
By form
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Powder | 54.0% | 52.0% | USD 81 mn | 6.2% |
| Granules | 30.0% | 30.0% | USD 45 mn | 6.6% |
| Sheets and liquid | 16.0% | 18.0% | USD 24 mn | 7.9% |
By bloom strength
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Low (under 120) | 28.0% | 25.0% | USD 42 mn | 5.4% |
| Medium (120 to 220) | 40.0% | 40.0% | USD 60 mn | 6.6% |
| High (above 220) | 32.0% | 35.0% | USD 48 mn | 7.6% |
By certification
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Halal certified | 36.0% | 39.0% | USD 54 mn | 7.5% |
| Kosher certified | 26.0% | 26.0% | USD 39 mn | 6.6% |
| Standard non-certified | 38.0% | 35.0% | USD 57 mn | 5.7% |
Top 25 countries for fish gelatin by revenue
Countries are ranked by revenue earned from sales in the country, not by where the product is made. The ten largest hold 80.0% of 2026 revenue and the 25 countries below together hold 93.8%.
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| # | Country | Value 2026 | Share 2026 | Value 2036 | CAGR 2026-36 |
|---|---|---|---|---|---|
| 1 | United States | USD 36 mn | 24.0% | USD 64 mn | 5.9% |
| 2 | China | USD 18 mn | 12.0% | USD 42 mn | 8.9% |
| 3 | Japan | USD 15 mn | 10.0% | USD 24 mn | 4.9% |
| 4 | Germany | USD 12 mn | 8.0% | USD 20 mn | 5.5% |
| 5 | United Kingdom | USD 7.5 mn | 5.0% | USD 13 mn | 5.5% |
| 6 | France | USD 7.5 mn | 5.0% | USD 13 mn | 5.5% |
| 7 | South Korea | USD 7.5 mn | 5.0% | USD 15 mn | 7.4% |
| 8 | Brazil | USD 6.0 mn | 4.0% | USD 13 mn | 7.9% |
| 9 | India | USD 6.0 mn | 4.0% | USD 15 mn | 9.8% |
| 10 | Canada | USD 4.5 mn | 3.0% | USD 7.9 mn | 5.9% |
| 11 | Italy | USD 3.5 mn | 2.4% | USD 6.6 mn | 6.5% |
| 12 | Spain | USD 3.0 mn | 2.0% | USD 5.6 mn | 6.5% |
| 13 | Australia | USD 2.5 mn | 1.7% | USD 4.7 mn | 6.5% |
| 14 | Indonesia | USD 2.1 mn | 1.4% | USD 4.4 mn | 7.7% |
| 15 | Malaysia | USD 1.8 mn | 1.2% | USD 3.3 mn | 6.5% |
| 16 | Netherlands | USD 1.5 mn | 1.0% | USD 2.8 mn | 6.5% |
| 17 | Saudi Arabia | USD 1.2 mn | 0.8% | USD 2.3 mn | 6.5% |
| 18 | United Arab Emirates | USD 1.0 mn | 0.7% | USD 1.9 mn | 6.5% |
| 19 | Turkey | USD 0.88 mn | 0.6% | USD 1.6 mn | 6.4% |
| 20 | Mexico | USD 0.75 mn | 0.5% | USD 1.4 mn | 6.4% |
| 21 | Thailand | USD 0.63 mn | 0.4% | USD 1.2 mn | 6.3% |
| 22 | Vietnam | USD 0.52 mn | 0.3% | USD 0.99 mn | 6.6% |
| 23 | Pakistan | USD 0.43 mn | 0.3% | USD 0.82 mn | 6.6% |
| 24 | Egypt | USD 0.37 mn | 0.2% | USD 0.71 mn | 6.6% |
| 25 | Poland | USD 0.31 mn | 0.2% | USD 0.59 mn | 6.6% |
| Rest of world | USD 9.2 mn | 6.2% | USD 17 mn | 6.2% |
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
Competitive landscape
Group 1: Global leaders
- Gelita
- Nitta Gelatin
- Rousselot
- Tessenderlo Group
Group 2: Regional and specialist players
- Norland Products
- Kenney & Ross
- Weishardt
- Vinh Hoan Corporation
- Lapi Gelatine
- Geltech
- Hainan Huayan Collagen
Group 3: Emerging and niche players
- Gelnex
- Jellice Group
Research methodology
Every figure on this page comes from the research framework that we apply to all of the markets we cover. The 2025 base for the fish gelatin market is built from the volume sold and the price that buyers pay, and is cross-checked against the size of the wider industry the market belongs to. Where a market can be sized in more than one way, the routes are compared before a figure is set.
The forecast runs year by year from the 2025 base to 2036. Growth in each year reflects demand from the industries that buy the product, adoption of new technology, pricing, regulation and replacement cycles. Volume and price are modelled together, so revenue in each year equals volume multiplied by average price. The 2026 to 2036 compound annual growth rate of 6.6% is calculated from the resulting values.
The market is divided by source, by application, by form, by bloom strength, by certification. The 25 largest countries are ranked by revenue earned from sales to buyers in each country, not by where the product is made. Segment values and country values add up to the market total in every year, and every report is checked for consistency before it is published.
Companies are placed in three groups: global leaders, regional and specialist players, and emerging and niche players. The groups describe how companies compete in the market. They are not a ranking and they are not market shares.
Our analysts also carry out primary research. Customized reports add interviews with key opinion leaders, such as senior executives, technical specialists and buyers, to test the assumptions behind the numbers for the question being asked.
Frequently asked questions
How big is the fish gelatin market?
The global fish gelatin market is estimated at USD 140 mn in 2025 and USD 149 mn in 2026.
How fast will the fish gelatin market grow?
It is forecast to reach USD 283 mn by 2036, a compound annual growth rate of 6.6% from 2026, an increase of USD 133 mn.
Which country is the largest market for fish gelatin?
United States is the largest market by revenue at USD 36 mn in 2026, 24.0% of the global total. The three largest countries together hold 46.0%.
Which country is growing fastest?
Among the ten largest markets, India is growing fastest at 9.8% a year from 2026 to 2036.
Which fish gelatin segment is largest?
In the by source split, Cold-water fish skin is the largest segment with 46.0% of 2026 revenue.
Who are the leading fish gelatin companies?
Global leaders include Gelita, Nitta Gelatin, Rousselot, Tessenderlo Group.
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