Market overview
The global allulose market is worth USD 172 mn in 2026 and is forecast to reach USD 640 mn by 2036, growing at a 14.0% CAGR. United States is the largest country market and Syrup is the largest by form segment.
| Scope | Allulose (psicose), the low-calorie rare sugar made by enzymatic conversion of fructose or corn, sold as syrup and crystalline powder to food, beverage and tabletop makers. |
|---|---|
| Industry | Food and Beverage |
| Value 2025 | USD 150 mn |
| Value 2026 | USD 172 mn |
| Value 2036 | USD 640 mn |
| CAGR 2026-2036 | 14.0% |
| Volume 2026 | 25,685 tonnes |
| Volume 2036 | 110,757 tonnes |
| Average price 2026 | USD 6,716 per tonne |
| Report price | Starts from USD 1,999 |
| Published | November 2026 |
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Allulose market size and forecast, 2026-2036
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Year | Market value |
|---|---|
| 2026 | USD 172 mn |
| 2027 | USD 197 mn |
| 2028 | USD 224 mn |
| 2029 | USD 256 mn |
| 2030 | USD 291 mn |
| 2031 | USD 332 mn |
| 2032 | USD 379 mn |
| 2033 | USD 432 mn |
| 2034 | USD 492 mn |
| 2035 | USD 561 mn |
| 2036 | USD 640 mn |
Allulose market segmentation
By form
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Syrup | 50.0% | 44.3% | USD 86 mn | 12.6% |
| Crystalline powder | 38.0% | 41.9% | USD 66 mn | 15.1% |
| Blends and tabletop mixes | 12.0% | 13.8% | USD 21 mn | 15.6% |
By application
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Beverages | 26.0% | 27.8% | USD 45 mn | 14.8% |
| Bakery and confectionery | 28.0% | 27.4% | USD 48 mn | 13.8% |
| Dairy and frozen desserts | 20.0% | 21.4% | USD 34 mn | 14.8% |
| Tabletop sweeteners | 14.0% | 12.6% | USD 24 mn | 12.8% |
| Other applications | 12.0% | 10.8% | USD 21 mn | 12.8% |
By source
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Corn-based | 58.0% | 52.0% | USD 100 mn | 12.8% |
| Cassava and tapioca | 14.0% | 18.0% | USD 24 mn | 16.9% |
| Enzymatic from fructose | 28.0% | 30.0% | USD 48 mn | 14.8% |
By nature
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Conventional | 70.0% | 63.0% | USD 121 mn | 12.8% |
| Non-GMO certified | 20.0% | 22.0% | USD 34 mn | 15.1% |
| Organic | 10.0% | 15.0% | USD 17 mn | 18.7% |
By end user
| Segment | Share 2026 | Share 2036 | Value 2026 | CAGR 2026-36 |
|---|---|---|---|---|
| Food manufacturers | 66.0% | 62.0% | USD 114 mn | 13.3% |
| Foodservice | 14.0% | 14.0% | USD 24 mn | 14.0% |
| Retail consumers | 20.0% | 24.0% | USD 34 mn | 16.1% |
Top 25 countries for allulose by revenue
Countries are ranked by revenue earned from sales in the country, not by where the product is made. The ten largest hold 93.0% of 2026 revenue and the 25 countries below together hold 98.0%.
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
| # | Country | Value 2026 | Share 2026 | Value 2036 | CAGR 2026-36 |
|---|---|---|---|---|---|
| 1 | United States | USD 76 mn | 44.0% | USD 281 mn | 14.0% |
| 2 | South Korea | USD 24 mn | 14.0% | USD 69 mn | 11.1% |
| 3 | Japan | USD 19 mn | 11.0% | USD 38 mn | 7.1% |
| 4 | Mexico | USD 10 mn | 6.0% | USD 59 mn | 19.0% |
| 5 | China | USD 8.6 mn | 5.0% | USD 58 mn | 20.9% |
| 6 | Canada | USD 6.9 mn | 4.0% | USD 28 mn | 15.1% |
| 7 | Brazil | USD 5.2 mn | 3.0% | USD 27 mn | 17.9% |
| 8 | United Kingdom | USD 4.3 mn | 2.5% | USD 16 mn | 14.0% |
| 9 | Australia | USD 3.5 mn | 2.0% | USD 12 mn | 12.8% |
| 10 | Thailand | USD 2.6 mn | 1.5% | USD 12 mn | 16.1% |
| 11 | Germany | USD 1.9 mn | 1.1% | USD 6.7 mn | 13.2% |
| 12 | France | USD 1.2 mn | 0.7% | USD 4.0 mn | 13.1% |
| 13 | Taiwan | USD 0.85 mn | 0.5% | USD 2.9 mn | 13.3% |
| 14 | Singapore | USD 0.69 mn | 0.4% | USD 2.4 mn | 13.1% |
| 15 | India | USD 0.59 mn | 0.3% | USD 2.0 mn | 12.9% |
| 16 | Netherlands | USD 0.50 mn | 0.3% | USD 1.7 mn | 13.2% |
| 17 | Spain | USD 0.45 mn | 0.3% | USD 1.5 mn | 13.1% |
| 18 | Italy | USD 0.41 mn | 0.2% | USD 1.4 mn | 13.0% |
| 19 | Chile | USD 0.38 mn | 0.2% | USD 1.3 mn | 12.9% |
| 20 | Colombia | USD 0.34 mn | 0.2% | USD 1.2 mn | 13.4% |
| 21 | Argentina | USD 0.33 mn | 0.2% | USD 1.1 mn | 12.7% |
| 22 | Indonesia | USD 0.29 mn | 0.2% | USD 1.0 mn | 13.3% |
| 23 | Malaysia | USD 0.28 mn | 0.2% | USD 0.96 mn | 13.3% |
| 24 | Poland | USD 0.26 mn | 0.1% | USD 0.90 mn | 13.2% |
| 25 | South Africa | USD 0.26 mn | 0.1% | USD 0.90 mn | 13.2% |
| Rest of world | USD 3.4 mn | 1.9% | USD 11 mn | 12.6% |
Source: Compare Market Research analysis.
© 2026 Compare Market Research. All rights reserved.
Competitive landscape
Group 1: Global leaders
- Tate and Lyle
- Ingredion
- CJ CheilJedang
- Samyang
Group 2: Regional and specialist players
- Matsutani Chemical Industry
- Baolingbao Biology
- Anderson Advanced Ingredients
- Savanna Ingredients
- Daesang
Group 3: Emerging and niche players
- Bonumose
- Sweegen
Research methodology
Every figure on this page comes from the research framework that we apply to all of the markets we cover. The 2025 base for the allulose market is built from the volume sold and the price that buyers pay, and is cross-checked against the size of the wider industry the market belongs to. Where a market can be sized in more than one way, the routes are compared before a figure is set.
The forecast runs year by year from the 2025 base to 2036. Growth in each year reflects demand from the industries that buy the product, adoption of new technology, pricing, regulation and replacement cycles. Volume and price are modelled together, so revenue in each year equals volume multiplied by average price. The 2026 to 2036 compound annual growth rate of 14.0% is calculated from the resulting values.
The market is divided by form, by application, by source, by nature, by end user. The 25 largest countries are ranked by revenue earned from sales to buyers in each country, not by where the product is made. Segment values and country values add up to the market total in every year, and every report is checked for consistency before it is published.
Companies are placed in three groups: global leaders, regional and specialist players, and emerging and niche players. The groups describe how companies compete in the market. They are not a ranking and they are not market shares.
Our analysts also carry out primary research. Customized reports add interviews with key opinion leaders, such as senior executives, technical specialists and buyers, to test the assumptions behind the numbers for the question being asked.
Frequently asked questions
How big is the allulose market?
The global allulose market is estimated at USD 150 mn in 2025 and USD 172 mn in 2026.
How fast will the allulose market grow?
It is forecast to reach USD 640 mn by 2036, a compound annual growth rate of 14.0% from 2026, an increase of USD 467 mn.
Which country is the largest market for allulose?
United States is the largest market by revenue at USD 76 mn in 2026, 44.0% of the global total. The three largest countries together hold 69.0%.
Which country is growing fastest?
Among the ten largest markets, China is growing fastest at 20.9% a year from 2026 to 2036.
Which allulose segment is largest?
In the by form split, Syrup is the largest segment with 50.0% of 2026 revenue.
Who are the leading allulose companies?
Global leaders include Tate and Lyle, Ingredion, CJ CheilJedang, Samyang.
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